Well, we've finally done the 'big flip'.
I've got a turkey breast in the oven. I have no idea how it's gonna turn out. Hopefully ok. I keep saying I'm a baker, not a cook. We'll see what happens.
John got most of his teeth pulled, so I made a point of cooking the turkey with the lid on, so it has less chance of getting dry.
Today I haven't even broken a thousand steps yet. It's not quite noon. Gonna see if the ground is frozen, and if it isn't, plant onions.
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